Search results for "Tetragenococcus halophilus"

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In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

2021

ABSTRACT The main goal of this research was to characterize the bacterial diversity of the wooden boards used for aging traditional Sicilian cheeses and to evaluate whether pathogenic bacteria are associated with these surfaces. Eighteen cheese dairy factories producing three traditional cheese typologies (PDO Pecorino Siciliano, PDO Piacentinu Ennese, and Caciocavallo Palermitano) were selected within the region of Sicily. The wooden shelf surfaces were sampled by a destructive method to detach wood splinters as well as by a nondestructive brushing to collect microbial cells. Scanning electron microscopy showed the presence of almost continuous bacterial formations on the majority of the s…

WeissellaLactococcusFood ContaminationCheese ripeningWooden shelvesApplied Microbiology and BiotechnologyTraditional cheesesCheeseRNA Ribosomal 16SLactobacillusTetragenococcus halophilusLactic acid bacteriaCheese ripeningLeuconostocSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSicilyEcologybiologyfood and beveragesbiology.organism_classificationWoodStaphylococcus equorumSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIFood StorageMiSeq IlluminaFood MicrobiologyPediococcusScanning electron microscopySettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnologyApplied and Environmental Microbiology
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